Erpel & Co

Much more than Food

 

Erpel & Co

Much more than Food

 

Erpel & Co

Much more than Food

 

Erpel & Co

Much more than Food

 

Erpel & Co

Much more than Food

Vielfalt durch alternativen Aufenthalt

In unserem Restaurant Erpel & Co in Köln-Lindenthal wird IhnenVielfalt geboten.

Sei es der feierliche Anlass, wie der einer Hochzeit oder der eines Geburtstages in geschlossener Gesellschaft, ein Schmaus mit dem Partner in gemütlicher Atmosphäre, ein Cocktailabend mit den Verbündeten oder ein Brunch-Sonntag mit großer Auswahl – bei uns ist für Ihre individuellen Wünsche ein Platz geboten.

An unsere Fussballfreunde ist gleichermaßen gedacht, da wir jedes Fussballspiel von Bedeutung ausstrahlen.

Ausserdem erwarten wir Sie zur Sommerzeit auf unserer gigantischen Außenterrasse mit mediterranem Flair, auf der Sie an unserer großen Aussenbar jedes wichtige Fussballevent ansehen können.

 

Erpel² ein Ort zum Wohlfühlen, zum Treffen, zum Reden & natürlich ein Ort des Genusses…much more than food.

Izzet Cicek  – Geschäftsführer

Jeden Samstag von 10.00-14.00 Uhr

Exklusiv Brunch im Erpel

14.90 EU

Jeden Sonntag von 10.00-15.00 Uhr

Frühstücksbüffet im Erpel

7.90 EU

Unsere Öffnungszeiten

Montag – Donnerstag: 10:00 – 00:00 Uh

Freitag: 10:00 – 01:00 Uhr

Samstag: 10:00 – 01:00 Uhr

Sonntag: 10:00 – 00:00 Uhr

MENÜS

The Griddle

Spargel Suppe

6,90

Mit Räucherlachs & Dill Croutons

Buddha Bowl (Vegan)

14,90

Mit Avocado, Möhren, Kichererbsen, geb. Champignons, Quinoa & Humus mit Erdnuss-Chilli-Topping

Sea-Bowl

16,90

Mit gebratenen Lachswürfeln, Garnelen & Cherry Tomaten dazu Mango-Basilikum-Topping

Spargel Risotto

17,90

Mit gebratenen Lachswürfeln, Garnelen & Cherry Tomaten dazu Mango-Basilikum-Topping

Schweinemedaillons im Speckmantel

18,90

Mit Thymiajus an Kartoffel-Möhren-Stampf & Salat

Zanderfilet

16,90

Mit Petersilien-Zitronen-Butter, Kartoffelröstis & Saison Gemüse

Panna Cotta

3,90

Mit gebratenen Lachswürfeln, Garnelen & Cherry Tomaten dazu Mango-Basilikum-Topping
Omelettes & Skillets

Mr. Nectar Benedict

$13

The best grilled English muffin, two poached eggs

Great Waffles

$17

Chocolate chips, imported syrup

"Country" Breakfast

$12

Biscuits with fresh sausage patties & country gravy
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sea-Bowl

16,90

Mit gebratenen Lachswürfeln, Garnelen & Cherry Tomaten dazu Mango-Basilikum-Topping

Spargel Risotto

17,90

Mit Garnelen & Basilikum Pesto
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Classic California

$11

You know it's good, just order it
Pasta

Nectar Linguine

$15

The best pasta you'll ever eat

The Ravioli

$17

Cooked to perfection by Chef Nectar

"Very Big" Bowl

$22

Made to share, four separate samples in one
Sandwiches

The Italian

$13

Smoked ham, peppers and your choice of cheese

Double Decker Club

$12

Grilled chicken, tomato and cheese

Classic BLT

$13

Bacon, Lettuce and Tomatoes

"Can't make up my mind"

$12

Served with a sample of everything
Lunch Specials

Salient Style

$17

Warn homemade chicken with melted cheese

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Classic California

$11

You know it's good, just order it
Salads

The Caesar

$13

Served with choice of chicken & cheese

Stuffed Tomato

$12

Chicken Salad stuffed with Roma Tomatoes

Club Salda

$12

Fresh romaine lettuce & grated cheese
Pasta

The Ravioli

$27

Cooked to perfection by Chef Nectar

Nectar Linguine

$25

The best pasta you'll ever eat

Vodka Sauce

$22

With Grilled chicken, tomato and cheese

"Very Big" Bowl

$22

Made to share, four separate samples in one
Steak & Seafood

Salient Filet

$37

Served best medium rare

Oscar Salient FIlet

$42

The Salient Filet with crab meat

Nectar's Choice

$31

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

EINDRÜCKE UND STIMMEN

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley KohenWeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz
Food for Us

ERPEL&CO  – Much more than Food

ERPEL&CO
BG Blume Gastro GmbH
Dürener Str. 253
50931 Köln

Fon 0221 – 9981302
Fax 0221 – 9981250

Mail info@erpelundco.de
Web www.erpelundco.de